Light walnut kernels

Fresh, light-coloured walnut kernels, mostly halves, sweet and free of bitterness. Dark, damaged and stale kernels are sorted out before packing.

For breakfast with bread and cheese, fesenjan, cakes and salads. Packed in a three-layer zip pouch; after opening, keep in an airtight container in the fridge so it does not turn rancid. Best within four months of the packing date. Contains walnuts. Packed where other nuts are handled.